Our Story


    Our team of passionate food enthusiasts strives to create dishes that will leave you in awe.

    With every bite into your burger, you will taste the dedication and hard work that goes into crafting an unforgettable meal.

    We understand that quality ingredients are key to a great dining experience, which is why we prioritize sourcing locally.

    Our partnerships with Double L for smoked meats, Redmond for Sea Salt, Pepperlane for Preserves, Lehi Mills for Breading, and Stoneground Bakery for fresh baked buns reflect our dedication to using the best ingredients available.

    We cook to order for the best experience you can have!

    Our process begins with a 7 oz local chuck patty, which we then enhance with our house-made aiolis, and freshly cut vegetables.

    Our commitment to excellence extends to our salads as well. Featuring fresh chopped vegetables, sous vide chicken breast, crispy double dipped fried chicken tenders, and house-made salad dressings. Our salads are sure to delight your taste buds.

    Please relax and savor the moment, as perfection takes time and cannot be rushed.

    We appreciate your support of

    Root’s Place Burgers & More.

    - Danerish Root, Owner

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NEW!! Secret Menu

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    A top of the line establishment with incredible food and a great atmosphere! The owner clearly cares about her employees and is the kind of business owner you should support!

    She strongly supports our troops and we support her!


    Excellent experience.

    Zachary Bray

    10/10!!!! Root’s place will be a weekly thing for my family and I. The whole menu looks amazing, now if you go there understand… YOU WILL WAIT FOR YOUR FOOD!!! But trust me, it is worth the wait!! This is not McDonalds, Wendy’s, etc. They take their time (but not crazy long). Best burger I have had in a long time. Will be back for sure to try more.

    Jarell Nicholes

    Fantastic experience and incredible food. Highly recommended the Birria Burger, one of the best burgers I’ve ever had, top quality food and top quality people, you would be hard pressed to find a better burger in the Salt Lake Valley.

    James Olsen

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